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Selected Funding Research Project

2020 – 2021

"Development of Local Banana Processing Technology with Carotenoids and High Nutrients as Functional Food to Increase Immunity During the Covid-19 Pandemic".

Research and Innovation Consortium Funding Program to Accelerate Handling of Corona Virus Disease 2019 (COVID-19).

Grant Amount: IDR 100,000,000 (T-1), IDR 100,000,000 (T-2)


“Molecular response of marine microalgae to inhibition of metabolic enzymes at the formation of light-harvesting apparatus”.

Directorate of Research and Community Service World Class Research Grant Scheme.

Grant Amount : IDR 142,220,000 (T-1), IDR 131,360,000 (T-2), IDR 137,860,000 (T-3)


“Characterization of rare carotenoids and carotenoid-protein complexes from marine microorganisms and the genes that play a role in their biosynthesis”.

Directorate of Research and Community Service Basic Research Scheme.

Grant Amount: IDR 124,300,000 (T-1), IDR 111,150,000 (T-2)


"Determination of Pigments and Protein-Pigment Complexes in Photosynthetic Organisms Using Multispectra and LCMS".

Directorate of Research and Community Service Competency Grant Scheme.

Grant Amount: IDR 125,000,000 (T-1), IDR 115,572,000 (T-2), IDR 105,000,000 (T-3)

2016 – 2017

“Production and Application of Vitamin A”.

Directorate of Research and Community Service Scheme Center for National Strategic Excellence.
Grant Amount: IDR 650,000,000 (T-1), IDR 500,000,000 (T-2)


See Dr. Brotosudarmo's Google Scholar for the complete publications.


  1. Pringgenies, D., Limantara, L., Sabdono, A., Radjasa, O.K., Brotosudarmo, T.H.P.: Application of Erytrobacter flavus for Coral Reef Conservation. Indonesian Patent Number: IDS000003820, Granted date: 27.04.2021. 

  2. Brotosudarmo, T.H.P., Adhiwibawa, M.A.S., Prilianti, K.R., Putra, E.H.E.: Method in wireless digital image acquisition for prediction of drought tolerant variant of soybean using fuzzy and artificial neural network algorithms. Indonesian Patent Number: IDP000067697, Granted date: 25.02.2020.


  1. Brotosudarmo, T.H.P. and Heriyanto (2023) Analisis Modern Senyawa Kimia Konsep Dasar Spektrometri Massa dan Aplikasinya dalam Ilmu Pangan dan Biomedis, CV. Media Sains Indonesia, ISBN: 978-623-195-046-8.

  2. Murdiyarso, D., Tjoa, A., Brotosudarmo, T., Juliandi, B., Mumbunan, S., Supriatna, J., Muladno, Iskandar, D. (2021) COVID-19 dan Ketahanan Pangan. In: Ragam Perspektif Dampak COVID-19, Oey-Gardiner, M. and Amin Abdullah, M. (Eds.), Jakarta, Yayasan Pustaka Obor Indonesia, Print ISBN 978-623-321-081-2.

  3. Brotosudarmo, T.H.P., Limantara, L., Heriyanto (2019) Kimia Analitik Instrumentasi – Sebuah Pengantar dengan Aplikasinya dalam Analisis Pigmen Alami, Jakarta, Penerbit Salemba Teknika, ISBN 978-979-9549-50-1.

  4. Brotosudarmo, T.H.P., Limantara, L., Chandra, R.D., Heriyanto (2018) Chloroplast pigments: structure, function, assembly, and characterization. In: Plant Growth and Regulation – Alterations to Sustain Unfavorable Conditions, Diah Ratnadewi and Hamim (Eds.), IntechOpen, Print ISBN 978-1-78984-285-2, DOI: 10.5772/intechopen.75672.


  1. Wibowo, A.A., Elim, P.E., Heriyanto, Prihastyanti, M.N.U., Yoewono, J.R., Shioi, Y., Limantara, L., Brotosudarmo, T.H.P.* (2022). Effect of drying on the production of fucoxanthin isomers from brown seaweeds. Journal of Food Processing and Preservation, 00, e17057.

  2. Brotosudarmo, T.H.P., Wittmann, B., Seki, S., Fujii, R., Köhler, J. (2022) Wavelength-Dependent Optical Response of Single Photosynthetic Antenna Complexes from Siphonous Green Alga Codium fragile, J. Phys. Chem. Lett., 13, 5226-5231.

  3. Prayitno, D.I., Dewi, E.N., Pringgenies, D., Brotosudarmo, T. H.P. (2022) Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents, OCL 29: 15.

  4. Brotosudarmo, T.H.P., Wittmann, B., Seki, S., Fujii, R., Köhler, J. (2022) Preprocess dependence of optical properties of ensembles and single siphonaxanthin-containing major antenna from the marine green alga Codium fragile, Scientific Reports, 12, 8461.

  5. Soetantijo, L. A., Lintang, H. O., Heriyanto, Handojo, M. A. P., Brotosudarmo, T.H.P.* (2022) Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique, Jurnal Kimia Sains dan Aplikasi, 25 (2), 49-55. 

  6. Wibowo, A.A., Heriyanto, Shioi, Y., Limantara, L., Brotosudarmo, T.H.P.* (2022) Simultaneous purification of fucoxanthin isomers from brown seaweeds by open-column and high-performance liquid chromatography, Journal of Chromatography B, 1193, 123166. 

  7. Brotosudarmo, T. H. P.*, Setiyono, E., Awai, K., Pringgenies, D. (2021). Marine bacterium Seonamhaeicola algicola strain CC1 as a potential source for the antioxidant carotenoid, zeaxanthin. ILMU KELAUTAN: Indonesian Journal of Marine Sciences, 26 (4), 215–224. 

  8. Indrawati, R., Zubaidah, E., Sutrisno, A., Limantara, L., & Brotosudarmo, T. H. P. (2021). The Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer. Potravinarstvo Slovak Journal of Food Sciences, 15, 835–845. 

  9. Indrawati, R., Zubaidah, R., Sutrisno, A., Limantara, L., Yusuf, M.M., Brotosudarmo, T.H.P. (2021) Visible light-induced antibacterial activity of pigments extracted from dregs of green and black teas, Scientifica, 2021, 5524468. LINK

  10. Brotosudarmo, T.H.P.*, Limantara, L., Pringgenies, D. (2021) Recent exploration of bioactive pigments from marine bacteria, ScienceAsia, 47, 566-270. 

  11. Jodiawan, Chrisdiyanti, D.N, Vi'atin, N., Prihastyanti, M.N.U., Chandra, R.D., Heriyanto, Siswanti, C.A., Hapsari, L., Brotosudarmo, T.H.P.* (2021) Carotenoid analysis from commercial banana cultivar (Musa spp.) in Malang, East Java, Indonesia, Indonesian Journal of Chemistry, 21(3), 690-698. 

  12. Dwivany, F.M., Sukriandi, N., Meitha, K., Brotosudarmo, T.H.P. (2021) In silico characterization of the structure of genes and proteins related to β-carotene degradation in Musa acuminata ‘DHPahang’ and Musa balbisiana ‘Pisang Klutuk Wulung’., Tropical Agricultural Science, 44(2), 429-447. 

  13. Prilianti, K.R; Setiyono, E.; Kelana, O.H.; Brotosudarmo, T.H.P. (2021) Deep Chemometrics for Nondestructive Photosynthetic Pigments Prediction Using Leaf Reflectance Spectra, Information Processing in Agriculture, 8(1), 194-204.

  14. Heriyanto, Gunawan, I.A., Fujii, R., Maoka, T., Shioi, Y., Kameubun, K.M.B., Limantara, L., Brotosudarmo, T.H.P.* (2021) Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands, Journal of Food Composition and Analysis, 96, 103722. 

  15. Brotosudarmo, T.H.P.*, Limantara, L., Setiyono, E., Heriyanto (2020) Structures of Astaxanthin and Their Consequences for Therapeutic Application, International Journal of Food Science, 2020, ID 2155682.

  16. Chandra, R.D.; Siswanti, C.A.; Prihastyanti, M.N.U.; Heriyanto; Limantara, L.; Brotosudarmo, T.H.P.* (2020) Evaluating Provitamin A Carotenoids and Polar Metabolite Composition during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB), International Journal of Food Sciences, 2020, ID 8503923. 

  17. Setiyono, E.; Adhiwibawa, A.S.; Indrawati, R.; Prihastyanti, M.N.U.; Shioi, Y.; Brotosudarmo, T.H.P.* (2020) An Indonesian marine bacterium, Pseudoalteromonas rubra, produces antimicrobial prodiginine pigments, ACS Omega, 5, 9, 4626-4635. 

  18. Setiyono, E., Heriyanto, Pringgenies, D., Kanesaki, Y., Awai, K., Brotosudarmo, T.P.B. * (2019) Sulfur-containing carotenoids from a marine coral symbiont Erythrobacter flavus strain KJ5, Marine Drugs, 17, 349.

  19. Kanesaki, Y., Setiyono, E., Pringgenies, D., Moriuchi, R., Brotosudarmo, T.H.P., Awai, K. (2019) Complete genome sequence of the marine bacterium Erythrobacter flavus strain KJ5, Microbiology Resource Announcements, 8, e00140-19.

  20. Indrawati, R., Kurniawan, J.M., Wibowo, A.A., Juliana, Gunawan, I.A., Heriyanto, Brotosudarmo, T.H.P. (2019) Integrated solvent-free extraction and encapsulation of lutein from marigold petals and its application, CyTA - Journal of Food, 17 (1), 121-127. 

  21. Brotosudarmo, T.H.P.*, Heriyanto, Shioi, Y., Indriatmoko, Adhiwibawa, M.A.S., Indrawati, R., Limantara, L. (2018) Composition of the main dominant pigments from potential two edible seaweeds, Philippine Journal of Science, 147(1), 47-55. 

  22. Juliadiningtyas, A.D., Pringgenies, D., Heriyanto, Salim, K.P., Radjasa, O.K., Shioi, Y., Limantara, L., Brotosudarmo, T.H.P.* (2018) Preliminary investigation of the carotenoid composition of Erythrobacter sp. Strain KJ5 by high-performance liquid chromatography and mass spectrometry, Philippine Journal of Science 147(1), 93-100. 

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